This has got to be one of the most controversial debates ever held in the health industry. Switching raw honey out for sugar in baking. Is it really a healthier sweetener in baking goods? Some say you should never bake with sugar and others say you shouldn’t bake with honey. So, who is right and does it really matter? In this article we aren’t going to tackle the debate between which is better and healthier to bake with honey or sugar. We will focus on why and how to substitute baking honey for sugar.